ARTICLES
Tendinte 2023 in categoria bauturilor racoritoareCrizele multiple din ultima vreme, pandemia, razboiul si problemele economice generate de acestea, au schimbat comportamentul consumatorilor.Si totusi anul 2022 a fost un an record in industria bauturilor racoritoare cu 1.29 miliarde $ atrasi in noi investitii. (Sursa: discovery.patsnap.com)Ce anume a generat acesta neasteptata crestere?Cele…
22.11.2022
Diversificare portofoliu vin
Ce optiuni au cramele pentru a-si diversifica portofoliul?
Vermut, cocktail-uri si brandy cu distilat din vin
Productia de vin din Romania a atins anul trecut o valoare de 4451.1 mii de hl, cu diferite oscilatii in anii anteriori.
In ultimii ani, producatorii de vin se confrunta cu probleme diverse -…
28.09.2022
Arome pentru modularea gustului
Arome pentru modularea gustului - Raspunsul la orice provocare
Solutii pentru reducerea zaharului si a sarii
Mascarea gusturilor nadorite in alimente si suplimente
Pandemia globala de COVID-19 a afectat viata noastra in multe feluri, dar in primul rand prin orientarea catre produse alimentare mai sanatoase si mai curate.
Acest trend…
25.05.2022
Bauturi spirtoase non alcoolice?
Poate suna ca o contradicție, dar o noua revolutie a inceput!
O categorie exotica de bauturi, in crestere accentuate, sparge limitele dintre bauturi alcoolice si racoritoare.
Ce este o bautura spirtoasa non alcoolica, acest macro trend ce remodeleaza industria bauturilor?
…
21.07.2020
Trenduri globale pe piata de inghetata
Desi trendul pietei de inghetata din Romania a fost unul crescator in ultimii ani, ramanem o piata cu un consum redus pe cap de locuitor, situandu-ne la o treime din media europeana. In Romania in mod traditional inghetata a fost si este in continuare un desert de sezon, fiind in…
10.02.2015
Muehlenchemie
Muehlenchemie responds to the durum shortage
Muehlenchemie has…
08.01.2015
Muehlenchemie
Muehlenchemie Workshop in Bucharest …
16.07.2014
Muehlenchemie
Enhancing Cozonac
Sweet bread quality can be improved with EMCgluten Enhancer.
Cozonac is a traditional specialty bread slightly reminiscent of German Stollen or Italian panettone. Originally baked in Romania and also Bulgaria for the major feast days like Christmas and Easter, cozonac is now available…
06.05.2014
DeutscheBack
Gluten-free baking with rice
DeutscheBack is extending its product ranges – TopBake Rice and TopSweet Rice permit optimum results with bread and pastry goods – new products open up more options for flavour, succulence of the crumb and freshness.
Ahrensburg, 04 March 2014. DeutscheBack GmbH & Co. KG has extended…
31.01.2014
Muehlenchemie
A new pilot plant for pasta widens the range of customer services
Muehlenchemie closes the gap between laboratory testing and commercial production – simulation of the industrial process parameters for pasta pro-duction – optimized profitability
Ahrensburg, 20 December 2013. With its new pilot plant, Muehlenchemie…
01.10.2013
Symrise
Recognition for Symrises Supply Chain Management
Symrise was named one of the four finalists for the Supply Chain Management Award. The fragrance and flavoring manufacturer impressed the independent jury with its sustainable vanilla sourcing in two preliminary rounds. From the vanilla bean to customers end products, Symrise…
24.07.2013
Deutscheback
Baking with Quinoa Flour gives Super Results
New baking premixes from DeutscheBack are an ideal way to use quinoa flour when making bread, muffins and pound cakes - the baking industry can now add a highly nutritious ingredient to products.
Ahrensburg, 16 July 2013. The quinoa plant has a high…
05.06.2013
Muehlenchemie
Mühlenchemie offers a new service with its own pilot mill.
The company extends its integrated consultancy and development approach; simulation of industrial milling processes enables a faster response, with individual solutions for flour treatment.
Ahrensburg, 05 June 2013. Mühlenchemie GmbH & Co. KG is offering its customers a new…
01.02.2013
VELCORIN
VELCORIN in fruit wine mixtures and spirituous beverages <15% alc.
VELCORIN (dimethyl dicarbonate E242) is a microbial control agent for "cold fill" beverages. VELCORIN is very effective against a broad range of yeast, bacteria and molds, so the pasteurization could be limited without affecting beverage taste, bouquet or color. The…
27.11.2012
Pastazym Plus
Mühlenchemie optimizes pasta production
Pastazym Plus is an all-round flour improving product - new enzyme compound delivers perfect pasta, irrespective of wheat quality - coloured version simplifies manufacturing operations
Ahrensburg, 29 August 2012. Volatile prices and limited supplies of durum wheat (triticum durum) make life difficult for manufacturers aiming to…
18.06.2012
Alphamalt Fresh
Mühlenchemie is one of the pioneers in the worldwide development of customized enzymes for flour and bread. Over the past 20 years, enzyme research has given rise to numerous innovative compositions and specialities that have truly revolutionized milling and baking.
Not only do tailor-made enzymes prolong the shelflife…
14.06.2012
A new trend: the aromas of flowers
One of the main global trends is naturalness. Increased consumer interest for natural ingredients, together with the desire for sophisticated aromas is leading to a new trend: the floral aromas.
Symrise has transformed this trend into a clever collection of natural aromas of flowers that cover the most important…
The right ingredients for success!
