Simpli, umpluti, sandwich, sarati
Arome lichide si pudra, selectate in functie de modul de dozare si
omogenizare in produs;
Arome termostabile pentru aluat, care persista in produs dupa
coacere;
Arome multifunctionale, cu utilizare atat in aluat cat si in crema,
solubile in apa sau grasimi;
Sortiment arome:
Fructe: lamaie, portocala, zmeura, afina, capsuna, aluna de padure, mar,
cireasa, visina, fructe de padure, strugure, piersica, banana, mango, kiwi,
ananas, s.a.;
Non fructe si specialitati: vanilie, rom, menta, frisca, migdala, caramel,
lapte, cocos, ciocolata, cacao, cafea, miere, tiramisu, toffee, truffle,
butterscotch, s.a.;
Savory: branza cheddar, emmentaler, pizza, masline, bbq.
Complex enzimatic de proteaze pentru ruperea scheletului glutenic;
Complex standardizat de proteaze, inlocuitor de metabisulfit.
Coloranti naturali
Coloranti lichizi si pudra, cu concentratii intre 1-20%;
Coloranti cu dozaje intre 0,05 - 8g/l.
Sortiment coloranti:
Galben: beta caroten, curcumina, luteina, riboflavina, carrot extract;
Rosu: carmin, black carrot, enocianin, paprika extract, natural red,
fusion redcurrant;
Verde: copper-chlorophyllin, food green, vertex, spinach;
Maron: caramel, natural brown, fusion dark chocolate, burnt sugar;
Negru: carbon black;
Alb: bioxid de titan.
Coloranti sintetici
Coloranti cu costuri mici pentru obtinerea culorii dorite.
Sortiment coloranti: azorubina, ponceau, tartrazina, sunset yellow, euroblend green
Gemuri cu 35-65% fruct: capsuna, afina, caisa, zmeura